Variables

269 variables.
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Module Label Name Description Type
Food frequency questionnaire (CHRIS baseline) x0ff255 Consumption frequency: Fish During the last year, on average, how often have you eaten a medium serving of the following foods? Fish Integer
Food frequency questionnaire (CHRIS baseline) x0ff257 Consumption frequency: Meat, products based on meat, meat dishes (including sausages) During the last year, on average, how often have you eaten a medium serving of the following foods? Meat, products based on meat, meat dishes (including sausages) Integer
Food frequency questionnaire (CHRIS baseline) x0ff253 Consumption frequency: Salad During the last year, on average, how often have you eaten a medium serving of the following foods? Salad Integer
Food frequency questionnaire (CHRIS baseline) x0ff254 Consumption frequency: Fruits or dishes with fruit (excluding fruit juice) During the last year, on average, how often have you eaten a medium serving of the following foods? Fruits or dishes with fruit (excluding fruit juice) Integer
Food frequency questionnaire (CHRIS baseline) x0ff258 Consumption frequency: Milk (skimmed, whole) During the last year, on average, how often have you eaten a medium serving of the following foods? Milk (skimmed, whole) Integer
Food frequency questionnaire (CHRIS baseline) x0ff252 Consumption frequency: Vegetables (excluding potatoes) During the last year, on average, how often have you eaten a medium serving of the following foods? Vegetables (excluding potatoes) Integer
Food frequency questionnaire (CHRIS baseline) x0ff256 Consumption frequency: Products based on fish During the last year, on average, how often have you eaten a medium serving of the following foods? Products based on fish Integer
Food frequency questionnaire (CHRIS baseline) x0ff248a Other food #3 (normal serving size Other food #3 (normal serving size Character
Food frequency questionnaire (CHRIS baseline) x0ff262 Not consumed food #3 Not consumed food #3 Character
Food frequency questionnaire (CHRIS baseline) x0ff249a Other food #4 (normal serving size) Other food #4 (normal serving size) Character
Food frequency questionnaire (CHRIS baseline) x0ff261 Not consumed food #2 Not consumed food #2 Character
Food frequency questionnaire (CHRIS baseline) x0ff263 Not consumed food #4 Not consumed food #4 Character
Food frequency questionnaire (CHRIS baseline) x0ff260a Not consumed food #1 (reason) Not consumed food #1 (reason) Character
Food frequency questionnaire (CHRIS baseline) x0ff247b Other food #2 (times per week) Other food #2 (times per week) Character
Food frequency questionnaire (CHRIS baseline) x0ff247 Other food #2 (type of food or main ingredients) Other food #2 (type of food or main ingredients) Character
Food frequency questionnaire (CHRIS baseline) x0ff260 Not consumed food #1 Not consumed food #1 Character
Food frequency questionnaire (CHRIS baseline) x0ff248b Other food #3 (times per week) Other food #3 (times per week) Character
Food frequency questionnaire (CHRIS baseline) x0ff249b Other food #4 (times per week) Other food #4 (times per week) Character
Food frequency questionnaire (CHRIS baseline) x0ff261a Not consumed food #2 (reason) Not consumed food #2 (reason) Character
Food frequency questionnaire (CHRIS baseline) x0ff262a Not consumed food #3 (reason) Not consumed food #3 (reason) Character
Food frequency questionnaire (CHRIS baseline) x0ff247a Other food #2 (normal serving size) Other food #2 (normal serving size) Character
Food frequency questionnaire (CHRIS baseline) x0ff263a Not consumed food #4 (reason) Not consumed food #4 (reason) Character
Food frequency questionnaire (CHRIS baseline) x0ff249 Other food #4 (type of food or main ingredients) Other food #4 (type of food or main ingredients) Character
Food frequency questionnaire (CHRIS baseline) x0ff246a Other food #1 (normal serving size) Other food #1 (normal serving size) Character
Food frequency questionnaire (CHRIS baseline) x0ff246 Other food #1 (type of food or main ingredients) Other food #1 (type of food or main ingredients) Character
Food frequency questionnaire (CHRIS baseline) x0ff246b Other food #1 (times per week) Other food #1 (times per week) Character
Food frequency questionnaire (CHRIS baseline) x0ff248 Other food #3 (type of food or main ingredients) Other food #3 (type of food or main ingredients) Character
Food frequency questionnaire (CHRIS baseline) x0ff027 Wholemeal biscuits Wholemeal biscuits Categorical
Food frequency questionnaire (CHRIS baseline) x0ff026 Shortbread (e.g. Bahlsen, Leibniz) Shortbread (e.g. Bahlsen, Leibniz) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff010 Couscous or semolina Couscous or semolina Categorical
Food frequency questionnaire (CHRIS baseline) x0ff025 Egg-based dishes (e.g. in cakes, omelets, pancakes, crepes) Egg-based dishes (e.g. in cakes, omelets, pancakes, crepes) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff024 Desserts (e.g. tiramisu, pudding) Desserts (e.g. tiramisu, pudding) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff009 Any type of breakfast cereals Any type of breakfast cereals Categorical
Food frequency questionnaire (CHRIS baseline) x0ff002 Wholemeal bread, brown bread (with or without grains) (e.g. Vinschger Paarln) Wholemeal bread, brown bread (with or without grains) (e.g. Vinschger Paarln) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff023 Fried pastries (donuts, fried donuts with and without filling) Fried pastries (donuts, fried donuts with and without filling) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff022 Muffins Muffins Categorical
Food frequency questionnaire (CHRIS baseline) x0ff008 Schuttelbrot, thin biscuits (crispbread, cracker) Schuttelbrot, thin biscuits (crispbread, cracker) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff021 Roulade with cream or other fillings, plum cake Roulade with cream or other fillings, plum cake Categorical
Food frequency questionnaire (CHRIS baseline) x0ff020 Pastries (e.g. croissants, brioches) Pastries (e.g. croissants, brioches) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff007 Rusk Rusk Categorical
Food frequency questionnaire (CHRIS baseline) x0ff001 Bread (in total) Bread (in total) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff071 Spinach Spinach Categorical
Food frequency questionnaire (CHRIS baseline) x0ff047 Rapeseed oil Rapeseed oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff046 Extra virgin olive oil Extra virgin olive oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff019 Cake (e.g. apple pie, chocolate) Cake (e.g. apple pie, chocolate) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff045 Olive oil Olive oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff048 Linseed oil Linseed oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff051 Margarine, medium fat Margarine, medium fat Categorical
Food frequency questionnaire (CHRIS baseline) x0ff052 Spreads (excluding soy-based spreads) Spreads (excluding soy-based spreads) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff053 Any type of soy-based spreads Any type of soy-based spreads Categorical
Food frequency questionnaire (CHRIS baseline) x0ff054 Any type of butter Any type of butter Categorical
Food frequency questionnaire (CHRIS baseline) x0ff055 Normal butter (70% fat) Normal butter (70% fat) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff056 Lard (1 teaspoon) Lard (1 teaspoon) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff058 Peanuts Peanuts Categorical
Food frequency questionnaire (CHRIS baseline) x0ff059 Cashew Cashew Categorical
Food frequency questionnaire (CHRIS baseline) x0ff060 Spreads with nuts (e.g. Nutella, peanut butter) (1 teaspoon) Spreads with nuts (e.g. Nutella, peanut butter) (1 teaspoon) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff061 Any type of legumes Any type of legumes Categorical
Food frequency questionnaire (CHRIS baseline) x0ff062 Kidney beans (red), black beans Kidney beans (red), black beans Categorical
Food frequency questionnaire (CHRIS baseline) x0ff063 Lentils Lentils Categorical
Food frequency questionnaire (CHRIS baseline) x0ff064 Chickpeas (including hummus) Chickpeas (including hummus) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff065 Green beans Green beans Categorical
Food frequency questionnaire (CHRIS baseline) x0ff066 Broad beans Broad beans Categorical
Food frequency questionnaire (CHRIS baseline) x0ff044 Sunflower oil Sunflower oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff018 Cakes and pastries (any type) (on average) Cakes and pastries (any type) (on average) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff006 Chapatti Chapatti Categorical
Food frequency questionnaire (CHRIS baseline) x0ff043 Vegetable oil (any type) Vegetable oil (any type) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff042 Chocolate (black / milk) (50 grams) Chocolate (black / milk) (50 grams) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff017 Thai noodles (excluding rice products) Thai noodles (excluding rice products) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff041 Chocolate bar, e.g. Mars (1 bar) Chocolate bar, e.g. Mars (1 bar) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff040 Any type of chocolate Any type of chocolate Categorical
Food frequency questionnaire (CHRIS baseline) x0ff016 Egg pasta (tagliatelle) Egg pasta (tagliatelle) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff005 Nan, paratha (Indian bread) Nan, paratha (Indian bread) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff031 Brown / wholemeal rice Brown / wholemeal rice Categorical
Food frequency questionnaire (CHRIS baseline) x0ff085 Artichoke Artichoke Categorical
Food frequency questionnaire (CHRIS baseline) x0ff084 Turnip greens Turnip greens Categorical
Food frequency questionnaire (CHRIS baseline) x0ff039 Ice pop Ice pop Categorical
Food frequency questionnaire (CHRIS baseline) x0ff083 Turnip Turnip Categorical
Food frequency questionnaire (CHRIS baseline) x0ff082 Parsnip Parsnip Categorical
Food frequency questionnaire (CHRIS baseline) x0ff086 Radish Radish Categorical
Food frequency questionnaire (CHRIS baseline) x0ff087 Beetroot Beetroot Categorical
Food frequency questionnaire (CHRIS baseline) x0ff089 Coleslaw, sauerkraut Coleslaw, sauerkraut Categorical
Food frequency questionnaire (CHRIS baseline) x0ff090 Sweet corn Sweet corn Categorical
Food frequency questionnaire (CHRIS baseline) x0ff091 Asparagus Asparagus Categorical
Food frequency questionnaire (CHRIS baseline) x0ff093 Leek Leek Categorical
Food frequency questionnaire (CHRIS baseline) x0ff094 Mushrooms (any type) Mushrooms (any type) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff095 Onion Onion Categorical
Food frequency questionnaire (CHRIS baseline) x0ff096 Garlic Garlic Categorical
Food frequency questionnaire (CHRIS baseline) x0ff097 Cauliflower Cauliflower Categorical
Food frequency questionnaire (CHRIS baseline) x0ff098 Pumpkin Pumpkin Categorical
Food frequency questionnaire (CHRIS baseline) x0ff099 Brussels sprouts Brussels sprouts Categorical
Food frequency questionnaire (CHRIS baseline) x0ff100 Broccoli Broccoli Categorical
Food frequency questionnaire (CHRIS baseline) x0ff101 Cabbage (white, green) Cabbage (white, green) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff103 Ginger (e.g. a condiment and in tea/infusion, in drinks) Ginger (e.g. a condiment and in tea/infusion, in drinks) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff104 Potatoes (prepared in all forms) Potatoes (prepared in all forms) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff105 Mashed potatoes Mashed potatoes Categorical
Food frequency questionnaire (CHRIS baseline) x0ff106 Baked / grilled / boiled potatoes Baked / grilled / boiled potatoes Categorical
Food frequency questionnaire (CHRIS baseline) x0ff107 Fried potatos Fried potatos Categorical
Food frequency questionnaire (CHRIS baseline) x0ff108 As a salad As a salad Categorical
Food frequency questionnaire (CHRIS baseline) x0ff109 Potato dumplings, gnocchi Potato dumplings, gnocchi Categorical
Food frequency questionnaire (CHRIS baseline) x0ff037 Mixed sweets Mixed sweets Categorical
269 variables.