Variables

269 variables.
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Module Label Name Description Type
Food frequency questionnaire (CHRIS baseline) x0ff069 Any type of vegetables (excluding potatoes) Any type of vegetables (excluding potatoes) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff068 Peas Peas Categorical
Food frequency questionnaire (CHRIS baseline) x0ff067 Soybeans Soybeans Categorical
Food frequency questionnaire (CHRIS baseline) x0ff066 Broad beans Broad beans Categorical
Food frequency questionnaire (CHRIS baseline) x0ff065 Green beans Green beans Categorical
Food frequency questionnaire (CHRIS baseline) x0ff064 Chickpeas (including hummus) Chickpeas (including hummus) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff063 Lentils Lentils Categorical
Food frequency questionnaire (CHRIS baseline) x0ff062 Kidney beans (red), black beans Kidney beans (red), black beans Categorical
Food frequency questionnaire (CHRIS baseline) x0ff061 Any type of legumes Any type of legumes Categorical
Food frequency questionnaire (CHRIS baseline) x0ff060 Spreads with nuts (e.g. Nutella, peanut butter) (1 teaspoon) Spreads with nuts (e.g. Nutella, peanut butter) (1 teaspoon) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff059 Cashew Cashew Categorical
Food frequency questionnaire (CHRIS baseline) x0ff058 Peanuts Peanuts Categorical
Food frequency questionnaire (CHRIS baseline) x0ff057 Any type of nuts (e.g. hazelnuts, walnuts, almond, pistachio) Any type of nuts (e.g. hazelnuts, walnuts, almond, pistachio) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff056 Lard (1 teaspoon) Lard (1 teaspoon) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff055 Normal butter (70% fat) Normal butter (70% fat) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff054 Any type of butter Any type of butter Categorical
Food frequency questionnaire (CHRIS baseline) x0ff053 Any type of soy-based spreads Any type of soy-based spreads Categorical
Food frequency questionnaire (CHRIS baseline) x0ff052 Spreads (excluding soy-based spreads) Spreads (excluding soy-based spreads) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff051 Margarine, medium fat Margarine, medium fat Categorical
Food frequency questionnaire (CHRIS baseline) x0ff050 Margarine (any type) or spreads (excluding soy-based spreads) Margarine (any type) or spreads (excluding soy-based spreads) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff049 Pumpkin seed oil Pumpkin seed oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff048 Linseed oil Linseed oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff047 Rapeseed oil Rapeseed oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff046 Extra virgin olive oil Extra virgin olive oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff045 Olive oil Olive oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff044 Sunflower oil Sunflower oil Categorical
Food frequency questionnaire (CHRIS baseline) x0ff043 Vegetable oil (any type) Vegetable oil (any type) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff042 Chocolate (black / milk) (50 grams) Chocolate (black / milk) (50 grams) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff041 Chocolate bar, e.g. Mars (1 bar) Chocolate bar, e.g. Mars (1 bar) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff040 Any type of chocolate Any type of chocolate Categorical
Food frequency questionnaire (CHRIS baseline) x0ff039 Ice pop Ice pop Categorical
Food frequency questionnaire (CHRIS baseline) x0ff038 Cereal bars Cereal bars Categorical
Food frequency questionnaire (CHRIS baseline) x0ff037 Mixed sweets Mixed sweets Categorical
Food frequency questionnaire (CHRIS baseline) x0ff036 Sweets (any type) or candy Sweets (any type) or candy Categorical
Food frequency questionnaire (CHRIS baseline) x0ff035 Honey Honey Categorical
Food frequency questionnaire (CHRIS baseline) x0ff034 Jam or marmalade Jam or marmalade Categorical
Food frequency questionnaire (CHRIS baseline) x0ff033 Sugar (white, brown, candy) Sugar (white, brown, candy) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff032 Rice noodles Rice noodles Categorical
Food frequency questionnaire (CHRIS baseline) x0ff031 Brown / wholemeal rice Brown / wholemeal rice Categorical
Food frequency questionnaire (CHRIS baseline) x0ff030 White rice White rice Categorical
Food frequency questionnaire (CHRIS baseline) x0ff029 Rice (any type) Rice (any type) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff028 Sweet / spicy biscuits (e.g. cream, jam, chocolate) Sweet / spicy biscuits (e.g. cream, jam, chocolate) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff027 Wholemeal biscuits Wholemeal biscuits Categorical
Food frequency questionnaire (CHRIS baseline) x0ff026 Shortbread (e.g. Bahlsen, Leibniz) Shortbread (e.g. Bahlsen, Leibniz) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff025 Egg-based dishes (e.g. in cakes, omelets, pancakes, crepes) Egg-based dishes (e.g. in cakes, omelets, pancakes, crepes) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff024 Desserts (e.g. tiramisu, pudding) Desserts (e.g. tiramisu, pudding) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff023 Fried pastries (donuts, fried donuts with and without filling) Fried pastries (donuts, fried donuts with and without filling) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff022 Muffins Muffins Categorical
Food frequency questionnaire (CHRIS baseline) x0ff021 Roulade with cream or other fillings, plum cake Roulade with cream or other fillings, plum cake Categorical
Food frequency questionnaire (CHRIS baseline) x0ff020 Pastries (e.g. croissants, brioches) Pastries (e.g. croissants, brioches) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff019 Cake (e.g. apple pie, chocolate) Cake (e.g. apple pie, chocolate) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff018 Cakes and pastries (any type) (on average) Cakes and pastries (any type) (on average) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff017 Thai noodles (excluding rice products) Thai noodles (excluding rice products) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff016 Egg pasta (tagliatelle) Egg pasta (tagliatelle) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff015 Stuffed pasta (with meat / cheese / vegetables) (e.g. ravioli, tortellini) Stuffed pasta (with meat / cheese / vegetables) (e.g. ravioli, tortellini) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff014 Wholemeal pasta Wholemeal pasta Categorical
Food frequency questionnaire (CHRIS baseline) x0ff013 Pasta (e.g. spaghetti, macaroni, lasagna) (not wholemeal) Pasta (e.g. spaghetti, macaroni, lasagna) (not wholemeal) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff012 Pasta (any type) (on average) Pasta (any type) (on average) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff011 Polenta Polenta Categorical
Food frequency questionnaire (CHRIS baseline) x0ff010 Couscous or semolina Couscous or semolina Categorical
Food frequency questionnaire (CHRIS baseline) x0ff009 Any type of breakfast cereals Any type of breakfast cereals Categorical
Food frequency questionnaire (CHRIS baseline) x0ff008 Schuttelbrot, thin biscuits (crispbread, cracker) Schuttelbrot, thin biscuits (crispbread, cracker) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff007 Rusk Rusk Categorical
Food frequency questionnaire (CHRIS baseline) x0ff006 Chapatti Chapatti Categorical
Food frequency questionnaire (CHRIS baseline) x0ff005 Nan, paratha (Indian bread) Nan, paratha (Indian bread) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff004 Rye bread Rye bread Categorical
Food frequency questionnaire (CHRIS baseline) x0ff003 White bread (baguettes, sandwiches) White bread (baguettes, sandwiches) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff002 Wholemeal bread, brown bread (with or without grains) (e.g. Vinschger Paarln) Wholemeal bread, brown bread (with or without grains) (e.g. Vinschger Paarln) Categorical
Food frequency questionnaire (CHRIS baseline) x0ff001 Bread (in total) Bread (in total) Categorical