|
Food frequency questionnaire (CHRIS baseline)
|
x0ff033
|
Sugar (white, brown, candy)
|
Sugar (white, brown, candy)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff218
|
Sour cream, crème fraîche
|
Sour cream, crème fraîche
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff221
|
Mayonnaise
|
Mayonnaise
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff208
|
Any type of cheese
|
Any type of cheese
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff224
|
Soups (e.g. vegetables , cereals, legumes)
|
Soups (e.g. vegetables , cereals, legumes)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff179
|
Turkey, boiled or roasted, in stews, breaded, pies
|
Turkey, boiled or roasted, in stews, breaded, pies
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff185
|
Canned fatty fish (e.g. sardines, tuna, salmon)
|
Canned fatty fish (e.g. sardines, tuna, salmon)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff186
|
Canned shellfish (e.g. mussels, crabs, squid, octopus, shrimps, calamari)
|
Canned shellfish (e.g. mussels, crabs, squid, octopus, shrimps, calamari)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff244
|
Location of questionnaire completion
|
Location of questionnaire completion
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff119
|
Berries (e.g. blueberries, strawberries, black currant, blackberry, raspberry) (1 cup)
|
Berries (e.g. blueberries, strawberries, black currant, blackberry, raspberry) (1 cup)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff115
|
Banana
|
Banana
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff142
|
Concentrated fruit juice, with sugar
|
Concentrated fruit juice, with sugar
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff092
|
Herbs (e.g. mint, fennel, chives, basil, dill, coriander, parsley) (1 teaspoon)
|
Herbs (e.g. mint, fennel, chives, basil, dill, coriander, parsley) (1 teaspoon)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff111
|
Sweet potatoes
|
Sweet potatoes
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff150
|
Black tea (any type)
|
Black tea (any type)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff057
|
Any type of nuts (e.g. hazelnuts, walnuts, almond, pistachio)
|
Any type of nuts (e.g. hazelnuts, walnuts, almond, pistachio)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff049
|
Pumpkin seed oil
|
Pumpkin seed oil
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff073
|
Wild vegetables (e.g. amaranth, purslane, watercress)
|
Wild vegetables (e.g. amaranth, purslane, watercress)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff038
|
Cereal bars
|
Cereal bars
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff088
|
Celery
|
Celery
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff151
|
Coffee (mocha / espresso, filter coffee, instant)
|
Coffee (mocha / espresso, filter coffee, instant)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff034
|
Jam or marmalade
|
Jam or marmalade
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff167
|
Sausages (e.g. blood sausage, jagdwurst)
|
Sausages (e.g. blood sausage, jagdwurst)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff249b
|
Other food #4 (times per week)
|
Other food #4 (times per week)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff220
|
Mustard
|
Mustard
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ffver
|
FFQ version
|
FFQ version
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0fflang
|
Language used for FFQ
|
Language used for food frequency questionnaire
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff263a
|
Not consumed food #4 (reason)
|
Not consumed food #4 (reason)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff263
|
Not consumed food #4
|
Not consumed food #4
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff262a
|
Not consumed food #3 (reason)
|
Not consumed food #3 (reason)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff262
|
Not consumed food #3
|
Not consumed food #3
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff261a
|
Not consumed food #2 (reason)
|
Not consumed food #2 (reason)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff261
|
Not consumed food #2
|
Not consumed food #2
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff260a
|
Not consumed food #1 (reason)
|
Not consumed food #1 (reason)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff260
|
Not consumed food #1
|
Not consumed food #1
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff259
|
Food avoidance because of allergy or intolerance
|
Is there any type of food which you avoid / do not eat because of an allergy or intolerance?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff258
|
Consumption frequency: Milk (skimmed, whole)
|
During the last year, on average, how often have you eaten a medium serving of the following foods? Milk (skimmed, whole)
|
Integer |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff257
|
Consumption frequency: Meat, products based on meat, meat dishes (including sausages)
|
During the last year, on average, how often have you eaten a medium serving of the following foods? Meat, products based on meat, meat dishes (including sausages)
|
Integer |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff255
|
Consumption frequency: Fish
|
During the last year, on average, how often have you eaten a medium serving of the following foods? Fish
|
Integer |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff253
|
Consumption frequency: Salad
|
During the last year, on average, how often have you eaten a medium serving of the following foods? Salad
|
Integer |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff252
|
Consumption frequency: Vegetables (excluding potatoes)
|
During the last year, on average, how often have you eaten a medium serving of the following foods? Vegetables (excluding potatoes)
|
Integer |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff249a
|
Other food #4 (normal serving size)
|
Other food #4 (normal serving size)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff249
|
Other food #4 (type of food or main ingredients)
|
Other food #4 (type of food or main ingredients)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff248b
|
Other food #3 (times per week)
|
Other food #3 (times per week)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff248a
|
Other food #3 (normal serving size
|
Other food #3 (normal serving size
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff248
|
Other food #3 (type of food or main ingredients)
|
Other food #3 (type of food or main ingredients)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff247b
|
Other food #2 (times per week)
|
Other food #2 (times per week)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff247a
|
Other food #2 (normal serving size)
|
Other food #2 (normal serving size)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff247
|
Other food #2 (type of food or main ingredients)
|
Other food #2 (type of food or main ingredients)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff246b
|
Other food #1 (times per week)
|
Other food #1 (times per week)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff246a
|
Other food #1 (normal serving size)
|
Other food #1 (normal serving size)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff246
|
Other food #1 (type of food or main ingredients)
|
Other food #1 (type of food or main ingredients)
|
Character |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff245
|
Other food
|
Is there any other food which you normally eat once or several times a week?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff241a
|
Operator FFQ data entry
|
Operator FFQ data entry
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff238
|
Special diet: Coeliac disease
|
Coeliac disease
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff237
|
Special diet: Diabetes
|
Diabetes
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff236
|
Special diet: Hypertension
|
Hypertension
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff235
|
Special diet: To lose weight
|
To lose weight
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff234
|
Special diet (currently)
|
Are you currently on a special diet?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff232
|
Salt addition when cooking (frequency)
|
How often do you add salt when cooking?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff231
|
Fat used for frying/roasting/grilling (type)
|
Which type of fat do you normally use for frying / roasting / grilling etc.?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff229
|
Side dishes with cheese, vegetables, ham (e.g. sofficini)
|
Side dishes with cheese, vegetables, ham (e.g. sofficini)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff228
|
Breaded fish fillet (e.g. fish sticks)
|
Breaded fish fillet (e.g. fish sticks)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff227
|
Pasta and rice
|
Pasta and rice
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff226
|
Vegetable soups
|
Vegetable soups
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff225
|
Pizza (any type)
|
Pizza (any type)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff223
|
Ketchup
|
Ketchup
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff222
|
White sauce (e.g. bechamel)
|
White sauce (e.g. bechamel)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff219
|
(Salad) dressings
|
(Salad) dressings
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff217
|
Whipped cream
|
Whipped cream
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff216
|
Ice cream (1 serving)
|
Ice cream (1 serving)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff215
|
Tofu
|
Tofu
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff214
|
Quark
|
Quark
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff213
|
Cream cheese (e.g. feta, mozzarella)
|
Cream cheese (e.g. feta, mozzarella)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff212
|
Gray cheese, cottage cheese
|
Gray cheese, cottage cheese
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff211
|
Semi-hard cheese (e.g. Emmental, Gouda)
|
Semi-hard cheese (e.g. Emmental, Gouda)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff210
|
Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)
|
Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff209
|
Hard cheese (e.g. Parmesan)
|
Hard cheese (e.g. Parmesan)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff207
|
Kefir
|
Kefir
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff206
|
Greek yogurt
|
Greek yogurt
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff205
|
Yogurt (any type, on average)
|
Yogurt (any type, on average)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff204
|
Soy milk, rice milk, oat milk
|
Soy milk, rice milk, oat milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff203
|
Lactose-free milk
|
Lactose-free milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff202
|
Sheep milk
|
Sheep milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff201
|
Goat milk
|
Goat milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff200
|
Condensed milk
|
Condensed milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff199
|
Skimmed milk
|
Skimmed milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff198
|
Low-fat milk
|
Low-fat milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff197
|
Whole milk
|
Whole milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff196
|
Soured milk (with and without fruit)
|
Soured milk (with and without fruit)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff195
|
Milk (except soy, rice, oats milk)
|
Milk (except soy, rice, oats milk)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff194
|
Eggs (fried, boiled, poached, sandwich)
|
Eggs (fried, boiled, poached, sandwich)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff193
|
Eggs (on average)
|
Eggs (on average)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff192
|
Smoked white fish (e.g. cod)
|
Smoked white fish (e.g. cod)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff191
|
Smoked fatty fish (e.g. sardines, tuna, salmon)
|
Smoked fatty fish (e.g. sardines, tuna, salmon)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff190
|
Fresh shellfish (e.g. mussels, crabs, squid, octopus, calamari)
|
Fresh shellfish (e.g. mussels, crabs, squid, octopus, calamari)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff189
|
Other fresh fish or seafood (e.g. fish roe)
|
Other fresh fish or seafood (e.g. fish roe)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff188
|
Fresh white fish (e.g. hake, cod, plaice)
|
Fresh white fish (e.g. hake, cod, plaice)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff187
|
Fresh fatty fish (e.g. salmon, tuna, trout, anchovies, mackerel, sardines)
|
Fresh fatty fish (e.g. salmon, tuna, trout, anchovies, mackerel, sardines)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff184
|
Any type of fish (fresh, smoked)
|
Any type of fish (fresh, smoked)
|
Categorical |
|