|
Food frequency questionnaire (CHRIS baseline)
|
x0ff189
|
Other fresh fish or seafood (e.g. fish roe)
|
Other fresh fish or seafood (e.g. fish roe)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff190
|
Fresh shellfish (e.g. mussels, crabs, squid, octopus, calamari)
|
Fresh shellfish (e.g. mussels, crabs, squid, octopus, calamari)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff191
|
Smoked fatty fish (e.g. sardines, tuna, salmon)
|
Smoked fatty fish (e.g. sardines, tuna, salmon)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff192
|
Smoked white fish (e.g. cod)
|
Smoked white fish (e.g. cod)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff193
|
Eggs (on average)
|
Eggs (on average)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff194
|
Eggs (fried, boiled, poached, sandwich)
|
Eggs (fried, boiled, poached, sandwich)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff195
|
Milk (except soy, rice, oats milk)
|
Milk (except soy, rice, oats milk)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff196
|
Soured milk (with and without fruit)
|
Soured milk (with and without fruit)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff197
|
Whole milk
|
Whole milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff198
|
Low-fat milk
|
Low-fat milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff199
|
Skimmed milk
|
Skimmed milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff200
|
Condensed milk
|
Condensed milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff201
|
Goat milk
|
Goat milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff202
|
Sheep milk
|
Sheep milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff203
|
Lactose-free milk
|
Lactose-free milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff204
|
Soy milk, rice milk, oat milk
|
Soy milk, rice milk, oat milk
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff205
|
Yogurt (any type, on average)
|
Yogurt (any type, on average)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff206
|
Greek yogurt
|
Greek yogurt
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff207
|
Kefir
|
Kefir
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff208
|
Any type of cheese
|
Any type of cheese
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff209
|
Hard cheese (e.g. Parmesan)
|
Hard cheese (e.g. Parmesan)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff210
|
Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)
|
Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff211
|
Semi-hard cheese (e.g. Emmental, Gouda)
|
Semi-hard cheese (e.g. Emmental, Gouda)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff212
|
Gray cheese, cottage cheese
|
Gray cheese, cottage cheese
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff213
|
Cream cheese (e.g. feta, mozzarella)
|
Cream cheese (e.g. feta, mozzarella)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff214
|
Quark
|
Quark
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff215
|
Tofu
|
Tofu
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff216
|
Ice cream (1 serving)
|
Ice cream (1 serving)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff217
|
Whipped cream
|
Whipped cream
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff218
|
Sour cream, crème fraîche
|
Sour cream, crème fraîche
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff219
|
(Salad) dressings
|
(Salad) dressings
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff220
|
Mustard
|
Mustard
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff221
|
Mayonnaise
|
Mayonnaise
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff222
|
White sauce (e.g. bechamel)
|
White sauce (e.g. bechamel)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff223
|
Ketchup
|
Ketchup
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff224
|
Soups (e.g. vegetables , cereals, legumes)
|
Soups (e.g. vegetables , cereals, legumes)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff225
|
Pizza (any type)
|
Pizza (any type)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff226
|
Vegetable soups
|
Vegetable soups
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff227
|
Pasta and rice
|
Pasta and rice
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff228
|
Breaded fish fillet (e.g. fish sticks)
|
Breaded fish fillet (e.g. fish sticks)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff229
|
Side dishes with cheese, vegetables, ham (e.g. sofficini)
|
Side dishes with cheese, vegetables, ham (e.g. sofficini)
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff231
|
Fat used for frying/roasting/grilling (type)
|
Which type of fat do you normally use for frying / roasting / grilling etc.?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff232
|
Salt addition when cooking (frequency)
|
How often do you add salt when cooking?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff234
|
Special diet (currently)
|
Are you currently on a special diet?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff235
|
Special diet: To lose weight
|
To lose weight
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff236
|
Special diet: Hypertension
|
Hypertension
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff237
|
Special diet: Diabetes
|
Diabetes
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff238
|
Special diet: Coeliac disease
|
Coeliac disease
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff241a
|
Operator FFQ data entry
|
Operator FFQ data entry
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff244
|
Location of questionnaire completion
|
Location of questionnaire completion
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff245
|
Other food
|
Is there any other food which you normally eat once or several times a week?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ff259
|
Food avoidance because of allergy or intolerance
|
Is there any type of food which you avoid / do not eat because of an allergy or intolerance?
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0fflang
|
Language used for FFQ
|
Language used for food frequency questionnaire
|
Categorical |
|
|
Food frequency questionnaire (CHRIS baseline)
|
x0ffver
|
FFQ version
|
FFQ version
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc01
|
How are you feeling today compared to your usual state?
|
First of all, how are you feeling today compared to your usual state
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc02
|
Compared to other people my level of activity, energy and mood ...
|
How are you usually compared to other people? Compared to other people my level of activity, energy and mood ...
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc03
|
1. I need less sleep
|
HCL-32 #1 I need less sleep
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc04
|
2. I feel more energetic and more active
|
HCL-32 #2 I feel more energetic and more active
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc05
|
3. I am more self-confident
|
HCL-32 #3 I am more self-confident
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc06
|
4. I enjoy my work more
|
HCL-32 #4 I enjoy my work more
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc07
|
5. I am more sociable (make more phone calls, go out more)
|
HCL-32 #5 I am more sociable (make more phone calls, go out more)
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc08
|
6. I want to travel and/ or do travel more
|
HCL-32 #6 I want to travel and/ or do travel more
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc09
|
7. I tend to drive faster or take more risks when driving
|
HCL-32 #7 I tend to drive faster or take more risks when driving
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc10
|
8. I spend more money/too much money
|
HCL-32 #8 I spend more money/too much money
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc11
|
9. I take more risks in my daily life (in my work and/or other activities)
|
HCL-32 #9 I take more risks in my daily life (in my work and/or other activities)
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc12
|
10. I am physically more active (sports. etc.)
|
HCL-32 #10 I am physically more active (sports. etc.)
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc13
|
11. I plan more activities or projects
|
HCL-32 #11 I plan more activities or projects
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc14
|
12. I have more ideas. I am more creative
|
HCL-32 #12 I have more ideas. I am more creative
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc15
|
13. I am less shy or inhibited
|
HCL-32 #13 I am less shy or inhibited
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc16
|
14. I wear more colorful and more extravagant clothes/make-up
|
HCL-32 #14 I wear more colorful and more extravagant clothes/make-up
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc17
|
15. I want to meet or actually do meet more people
|
HCL-32 #15 I want to meet or actually do meet more people
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc18
|
16. I am more interested in sex, and/or have increased sexual desire
|
HCL-32 #16 I am more interested in sex, and/or have increased sexual desire
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc19
|
17. I am more flirtatious and/or am more sexually active
|
HCL-32 #17 I am more flirtatious and/or am more sexually active
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc20
|
18. I talk more
|
HCL-32 #18 I talk more
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc21
|
19. I think faster
|
HCL-32 #19 I think faster
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc22
|
20. I make more jokes or puns when I am talking
|
HCL-32 #20 I make more jokes or puns when I am talking
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc23
|
21. I am more easily distracted
|
HCL-32 #21 I am more easily distracted
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc24
|
22. I engage in lots of new things
|
HCL-32 #22 I engage in lots of new things
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc25
|
23. My thoughts jump from topic to topic
|
HCL-32 #23 My thoughts jump from topic to topic
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc26
|
24. I do things more quickly and/ or more easily
|
HCL-32 #24 I do things more quickly and/ or more easily
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc27
|
25. I am more impatient and/or get irritable more easily
|
HCL-32 #25 I am more impatient and/or get irritable more easily
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc28
|
26. I can be exhausting or irritating to others
|
HCL-32 #26 I can be exhausting or irritating to others
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc29
|
27. I get into more quarrels
|
HCL-32 #27 I get into more quarrels
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc30
|
28. My mood is higher, more optimistic
|
HCL-32 #28 My mood is higher, more optimistic
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc31
|
29. I drink more coffee
|
HCL-32 #29 I drink more coffee
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc32
|
30. I smoke more cigarettes
|
HCL-32 #30 I smoke more cigarettes
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc33
|
31. I drink more alcohol
|
HCL-32 #31 I drink more alcohol
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc34
|
32. I take more drugs (sedatives, anxiolytics, stimulants ...)
|
HCL-32 #32 I take more drugs (sedatives, anxiolytics, stimulants ...)
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc35
|
33. I play more (computer, betting, casino ...)
|
HCL-32 #33 I play more (computer, betting, casino ...)
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc36
|
34. I eat more
|
HCL-32 #34 I eat more
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc37
|
Impact of your 'highs' on: Family life
|
Impact of your 'highs' on various aspects of your life: Family life
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc38
|
Impact of your 'highs' on: Social life
|
Impact of your 'highs' on various aspects of your life: Social life
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc39
|
Impact of your 'highs' on: Work
|
Impact of your 'highs' on various aspects of your life: Work
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc40
|
Impact of your 'highs' on: Leisure
|
Impact of your 'highs' on various aspects of your life: Leisure
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc41
|
How did people close to you react to or comment on your 'highs'?
|
How did people close to you react to or comment on your 'highs'?
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc42
|
Length of your 'highs' as a rule (on the average):
|
Length of your 'highs' as a rule (on the average):
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc43
|
Have you experienced such 'highs' in the past twelve months?
|
Have you experienced such 'highs' in the past twelve months?
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc46
|
Hypomania Checklist-32 (R1), cut-off >=14
|
Hypomania status, R1>=14
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc48
|
Hypomania Checklist-32 (R2), cut-off >=14
|
Hypomania status, R2>=14Hypomania status
|
Categorical |
|
|
Hypomania (CHRIS baseline)
|
x0hc50
|
Hypomania Checklist-32 (R1) active/elated subscale, cut-off >=12
|
Hypomania active/elated status
|
Categorical |
|