Food frequency questionnaire (CHRIS baseline)
md_x0_0077
Semi-quantitative paper-based GA2LEN food frequency questionnaire completed during the visit at the study center or at home
Bread (in total)
Bread (in total)
x0ff001Wholemeal bread, brown bread (with or without grains) (e.g. Vinschger Paarln)
Wholemeal bread, brown bread (with or without grains) (e.g. Vinschger Paarln)
x0ff002White bread (baguettes, sandwiches)
White bread (baguettes, sandwiches)
x0ff003Rye bread
Rye bread
x0ff004Nan, paratha (Indian bread)
Nan, paratha (Indian bread)
x0ff005Chapatti
Chapatti
x0ff006Rusk
Rusk
x0ff007Schuttelbrot, thin biscuits (crispbread, cracker)
Schuttelbrot, thin biscuits (crispbread, cracker)
x0ff008Any type of breakfast cereals
Any type of breakfast cereals
x0ff009Couscous or semolina
Couscous or semolina
x0ff010Polenta
Polenta
x0ff011Pasta (any type) (on average)
Pasta (any type) (on average)
x0ff012Pasta (e.g. spaghetti, macaroni, lasagna) (not wholemeal)
Pasta (e.g. spaghetti, macaroni, lasagna) (not wholemeal)
x0ff013Wholemeal pasta
Wholemeal pasta
x0ff014Stuffed pasta (with meat / cheese / vegetables) (e.g. ravioli, tortellini)
Stuffed pasta (with meat / cheese / vegetables) (e.g. ravioli, tortellini)
x0ff015Egg pasta (tagliatelle)
Egg pasta (tagliatelle)
x0ff016Thai noodles (excluding rice products)
Thai noodles (excluding rice products)
x0ff017Cakes and pastries (any type) (on average)
Cakes and pastries (any type) (on average)
x0ff018Cake (e.g. apple pie, chocolate)
Cake (e.g. apple pie, chocolate)
x0ff019Pastries (e.g. croissants, brioches)
Pastries (e.g. croissants, brioches)
x0ff020Roulade with cream or other fillings, plum cake
Roulade with cream or other fillings, plum cake
x0ff021Muffins
Muffins
x0ff022Fried pastries (donuts, fried donuts with and without filling)
Fried pastries (donuts, fried donuts with and without filling)
x0ff023Desserts (e.g. tiramisu, pudding)
Desserts (e.g. tiramisu, pudding)
x0ff024Egg-based dishes (e.g. in cakes, omelets, pancakes, crepes)
Egg-based dishes (e.g. in cakes, omelets, pancakes, crepes)
x0ff025Shortbread (e.g. Bahlsen, Leibniz)
Shortbread (e.g. Bahlsen, Leibniz)
x0ff026Wholemeal biscuits
Wholemeal biscuits
x0ff027Sweet / spicy biscuits (e.g. cream, jam, chocolate)
Sweet / spicy biscuits (e.g. cream, jam, chocolate)
x0ff028Rice (any type)
Rice (any type)
x0ff029White rice
White rice
x0ff030Brown / wholemeal rice
Brown / wholemeal rice
x0ff031Rice noodles
Rice noodles
x0ff032Sugar (white, brown, candy)
Sugar (white, brown, candy)
x0ff033Jam or marmalade
Jam or marmalade
x0ff034Honey
Honey
x0ff035Sweets (any type) or candy
Sweets (any type) or candy
x0ff036Mixed sweets
Mixed sweets
x0ff037Cereal bars
Cereal bars
x0ff038Ice pop
Ice pop
x0ff039Any type of chocolate
Any type of chocolate
x0ff040Chocolate bar, e.g. Mars (1 bar)
Chocolate bar, e.g. Mars (1 bar)
x0ff041Chocolate (black / milk) (50 grams)
Chocolate (black / milk) (50 grams)
x0ff042Vegetable oil (any type)
Vegetable oil (any type)
x0ff043Sunflower oil
Sunflower oil
x0ff044Olive oil
Olive oil
x0ff045Extra virgin olive oil
Extra virgin olive oil
x0ff046Rapeseed oil
Rapeseed oil
x0ff047Linseed oil
Linseed oil
x0ff048Pumpkin seed oil
Pumpkin seed oil
x0ff049Margarine (any type) or spreads (excluding soy-based spreads)
Margarine (any type) or spreads (excluding soy-based spreads)
x0ff050Margarine, medium fat
Margarine, medium fat
x0ff051Spreads (excluding soy-based spreads)
Spreads (excluding soy-based spreads)
x0ff052Any type of soy-based spreads
Any type of soy-based spreads
x0ff053Any type of butter
Any type of butter
x0ff054Normal butter (70% fat)
Normal butter (70% fat)
x0ff055Lard (1 teaspoon)
Lard (1 teaspoon)
x0ff056Any type of nuts (e.g. hazelnuts, walnuts, almond, pistachio)
Any type of nuts (e.g. hazelnuts, walnuts, almond, pistachio)
x0ff057Peanuts
Peanuts
x0ff058Cashew
Cashew
x0ff059Spreads with nuts (e.g. Nutella, peanut butter) (1 teaspoon)
Spreads with nuts (e.g. Nutella, peanut butter) (1 teaspoon)
x0ff060Any type of legumes
Any type of legumes
x0ff061Kidney beans (red), black beans
Kidney beans (red), black beans
x0ff062Lentils
Lentils
x0ff063Chickpeas (including hummus)
Chickpeas (including hummus)
x0ff064Green beans
Green beans
x0ff065Broad beans
Broad beans
x0ff066Soybeans
Soybeans
x0ff067Peas
Peas
x0ff068Any type of vegetables (excluding potatoes)
Any type of vegetables (excluding potatoes)
x0ff069Lettuce or other salad (chicory, radicchio)
Lettuce or other salad (chicory, radicchio)
x0ff070Spinach
Spinach
x0ff071Chard
Chard
x0ff072Wild vegetables (e.g. amaranth, purslane, watercress)
Wild vegetables (e.g. amaranth, purslane, watercress)
x0ff073Okra
Okra
x0ff074Capers
Capers
x0ff075Tomato
Tomato
x0ff076Eggplant/aubergine
Eggplant/aubergine
x0ff077Zucchini
Zucchini
x0ff078Bell pepper (red, green, yellow)
Bell pepper (red, green, yellow)
x0ff079Cucumber
Cucumber
x0ff080Carrots
Carrots
x0ff081Parsnip
Parsnip
x0ff082Turnip
Turnip
x0ff083Turnip greens
Turnip greens
x0ff084Artichoke
Artichoke
x0ff085Radish
Radish
x0ff086Beetroot
Beetroot
x0ff087Celery
Celery
x0ff088Coleslaw, sauerkraut
Coleslaw, sauerkraut
x0ff089Sweet corn
Sweet corn
x0ff090Asparagus
Asparagus
x0ff091Herbs (e.g. mint, fennel, chives, basil, dill, coriander, parsley) (1 teaspoon)
Herbs (e.g. mint, fennel, chives, basil, dill, coriander, parsley) (1 teaspoon)
x0ff092Leek
Leek
x0ff093Mushrooms (any type)
Mushrooms (any type)
x0ff094Onion
Onion
x0ff095Garlic
Garlic
x0ff096Cauliflower
Cauliflower
x0ff097Pumpkin
Pumpkin
x0ff098Brussels sprouts
Brussels sprouts
x0ff099Broccoli
Broccoli
x0ff100GA2LEN Food Frequency Questionnaire data guide
The guide on the GA2LEN Food Frequency Questionnaire variables about nutrition, their collection method, their cleaning process, and advices for the analysis.
application/pdf
143.8 KB
GA2LEN Food Frequency Questionnaire - German version
The German text of the GA2LEN Food Frequency Questionnaire, part of the self-administered questionnaire on touchscreen, to assess nutrition, available since May 5th, 2014.
application/pdf
542.2 KB
GA2LEN Food Frequency Questionnaire - Italian version
The Italian text of the GA2LEN Food Frequency Questionnaire, part of the self-administered questionnaire on touchscreen, to assess nutrition, available since May 5th, 2014.
application/pdf
511.7 KB