Food frequency questionnaire (CHRIS baseline)

md_x0_0077

Semi-quantitative paper-based GA2LEN food frequency questionnaire completed during the visit at the study center or at home

No sub-modules.
Goat milk

Goat milk

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Sheep milk

Sheep milk

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Lactose-free milk

Lactose-free milk

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Soy milk, rice milk, oat milk

Soy milk, rice milk, oat milk

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Yogurt (any type, on average)

Yogurt (any type, on average)

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Greek yogurt

Greek yogurt

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Kefir

Kefir

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Any type of cheese

Any type of cheese

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Hard cheese (e.g. Parmesan)

Hard cheese (e.g. Parmesan)

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Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)

Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)

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Semi-hard cheese (e.g. Emmental, Gouda)

Semi-hard cheese (e.g. Emmental, Gouda)

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Gray cheese, cottage cheese

Gray cheese, cottage cheese

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Cream cheese (e.g. feta, mozzarella)

Cream cheese (e.g. feta, mozzarella)

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Quark

Quark

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Tofu

Tofu

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Ice cream (1 serving)

Ice cream (1 serving)

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Whipped cream

Whipped cream

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Sour cream, crème fraîche

Sour cream, crème fraîche

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(Salad) dressings

(Salad) dressings

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Mustard

Mustard

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Mayonnaise

Mayonnaise

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White sauce (e.g. bechamel)

White sauce (e.g. bechamel)

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Ketchup

Ketchup

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Soups (e.g. vegetables , cereals, legumes)

Soups (e.g. vegetables , cereals, legumes)

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Pizza (any type)

Pizza (any type)

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Vegetable soups

Vegetable soups

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Pasta and rice

Pasta and rice

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Breaded fish fillet (e.g. fish sticks)

Breaded fish fillet (e.g. fish sticks)

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Side dishes with cheese, vegetables, ham (e.g. sofficini)

Side dishes with cheese, vegetables, ham (e.g. sofficini)

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Fat used for frying/roasting/grilling (type)

Which type of fat do you normally use for frying / roasting / grilling etc.?

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Salt addition when cooking (frequency)

How often do you add salt when cooking?

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Special diet (currently)

Are you currently on a special diet?

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Special diet: To lose weight

To lose weight

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Special diet: Hypertension

Hypertension

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Special diet: Diabetes

Diabetes

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Special diet: Coeliac disease

Coeliac disease

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Operator FFQ data entry

Operator FFQ data entry

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Location of questionnaire completion

Location of questionnaire completion

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Other food

Is there any other food which you normally eat once or several times a week?

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Other food #1 (type of food or main ingredients)

Other food #1 (type of food or main ingredients)

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Other food #1 (normal serving size)

Other food #1 (normal serving size)

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Other food #1 (times per week)

Other food #1 (times per week)

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Other food #2 (type of food or main ingredients)

Other food #2 (type of food or main ingredients)

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Other food #2 (normal serving size)

Other food #2 (normal serving size)

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Other food #2 (times per week)

Other food #2 (times per week)

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Other food #3 (type of food or main ingredients)

Other food #3 (type of food or main ingredients)

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Other food #3 (normal serving size

Other food #3 (normal serving size

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Other food #3 (times per week)

Other food #3 (times per week)

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Other food #4 (type of food or main ingredients)

Other food #4 (type of food or main ingredients)

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Other food #4 (normal serving size)

Other food #4 (normal serving size)

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Other food #4 (times per week)

Other food #4 (times per week)

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Consumption frequency: Vegetables (excluding potatoes)

During the last year, on average, how often have you eaten a medium serving of the following foods? Vegetables (excluding potatoes)

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Consumption frequency: Salad

During the last year, on average, how often have you eaten a medium serving of the following foods? Salad

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Consumption frequency: Fruits or dishes with fruit (excluding fruit juice)

During the last year, on average, how often have you eaten a medium serving of the following foods? Fruits or dishes with fruit (excluding fruit juice)

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Consumption frequency: Fish

During the last year, on average, how often have you eaten a medium serving of the following foods? Fish

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Consumption frequency: Products based on fish

During the last year, on average, how often have you eaten a medium serving of the following foods? Products based on fish

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Consumption frequency: Meat, products based on meat, meat dishes (including sausages)

During the last year, on average, how often have you eaten a medium serving of the following foods? Meat, products based on meat, meat dishes (including sausages)

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Consumption frequency: Milk (skimmed, whole)

During the last year, on average, how often have you eaten a medium serving of the following foods? Milk (skimmed, whole)

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Food avoidance because of allergy or intolerance

Is there any type of food which you avoid / do not eat because of an allergy or intolerance?

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Not consumed food #1

Not consumed food #1

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Not consumed food #1 (reason)

Not consumed food #1 (reason)

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Not consumed food #2

Not consumed food #2

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Not consumed food #2 (reason)

Not consumed food #2 (reason)

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Not consumed food #3

Not consumed food #3

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Not consumed food #3 (reason)

Not consumed food #3 (reason)

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Not consumed food #4

Not consumed food #4

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Not consumed food #4 (reason)

Not consumed food #4 (reason)

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Language used for FFQ

Language used for food frequency questionnaire

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FFQ version

FFQ version

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