Food frequency questionnaire (CHRIS baseline)
md_x0_0077
Semi-quantitative paper-based GA2LEN food frequency questionnaire completed during the visit at the study center or at home
Goat milk
Goat milk
x0ff201Sheep milk
Sheep milk
x0ff202Lactose-free milk
Lactose-free milk
x0ff203Soy milk, rice milk, oat milk
Soy milk, rice milk, oat milk
x0ff204Yogurt (any type, on average)
Yogurt (any type, on average)
x0ff205Greek yogurt
Greek yogurt
x0ff206Kefir
Kefir
x0ff207Any type of cheese
Any type of cheese
x0ff208Hard cheese (e.g. Parmesan)
Hard cheese (e.g. Parmesan)
x0ff209Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)
Soft cheese (e.g. Brie, Camembert, Philadelphia, Gorgonzola)
x0ff210Semi-hard cheese (e.g. Emmental, Gouda)
Semi-hard cheese (e.g. Emmental, Gouda)
x0ff211Gray cheese, cottage cheese
Gray cheese, cottage cheese
x0ff212Cream cheese (e.g. feta, mozzarella)
Cream cheese (e.g. feta, mozzarella)
x0ff213Quark
Quark
x0ff214Tofu
Tofu
x0ff215Ice cream (1 serving)
Ice cream (1 serving)
x0ff216Whipped cream
Whipped cream
x0ff217Sour cream, crème fraîche
Sour cream, crème fraîche
x0ff218(Salad) dressings
(Salad) dressings
x0ff219Mustard
Mustard
x0ff220Mayonnaise
Mayonnaise
x0ff221White sauce (e.g. bechamel)
White sauce (e.g. bechamel)
x0ff222Ketchup
Ketchup
x0ff223Soups (e.g. vegetables , cereals, legumes)
Soups (e.g. vegetables , cereals, legumes)
x0ff224Pizza (any type)
Pizza (any type)
x0ff225Vegetable soups
Vegetable soups
x0ff226Pasta and rice
Pasta and rice
x0ff227Breaded fish fillet (e.g. fish sticks)
Breaded fish fillet (e.g. fish sticks)
x0ff228Side dishes with cheese, vegetables, ham (e.g. sofficini)
Side dishes with cheese, vegetables, ham (e.g. sofficini)
x0ff229Fat used for frying/roasting/grilling (type)
Which type of fat do you normally use for frying / roasting / grilling etc.?
x0ff231Salt addition when cooking (frequency)
How often do you add salt when cooking?
x0ff232Special diet (currently)
Are you currently on a special diet?
x0ff234Special diet: To lose weight
To lose weight
x0ff235Special diet: Hypertension
Hypertension
x0ff236Special diet: Diabetes
Diabetes
x0ff237Special diet: Coeliac disease
Coeliac disease
x0ff238Operator FFQ data entry
Operator FFQ data entry
x0ff241aLocation of questionnaire completion
Location of questionnaire completion
x0ff244Other food
Is there any other food which you normally eat once or several times a week?
x0ff245Other food #1 (type of food or main ingredients)
Other food #1 (type of food or main ingredients)
x0ff246Other food #1 (normal serving size)
Other food #1 (normal serving size)
x0ff246aOther food #1 (times per week)
Other food #1 (times per week)
x0ff246bOther food #2 (type of food or main ingredients)
Other food #2 (type of food or main ingredients)
x0ff247Other food #2 (normal serving size)
Other food #2 (normal serving size)
x0ff247aOther food #2 (times per week)
Other food #2 (times per week)
x0ff247bOther food #3 (type of food or main ingredients)
Other food #3 (type of food or main ingredients)
x0ff248Other food #3 (normal serving size
Other food #3 (normal serving size
x0ff248aOther food #3 (times per week)
Other food #3 (times per week)
x0ff248bOther food #4 (type of food or main ingredients)
Other food #4 (type of food or main ingredients)
x0ff249Other food #4 (normal serving size)
Other food #4 (normal serving size)
x0ff249aOther food #4 (times per week)
Other food #4 (times per week)
x0ff249bConsumption frequency: Vegetables (excluding potatoes)
During the last year, on average, how often have you eaten a medium serving of the following foods? Vegetables (excluding potatoes)
x0ff252Consumption frequency: Salad
During the last year, on average, how often have you eaten a medium serving of the following foods? Salad
x0ff253Consumption frequency: Fruits or dishes with fruit (excluding fruit juice)
During the last year, on average, how often have you eaten a medium serving of the following foods? Fruits or dishes with fruit (excluding fruit juice)
x0ff254Consumption frequency: Fish
During the last year, on average, how often have you eaten a medium serving of the following foods? Fish
x0ff255Consumption frequency: Products based on fish
During the last year, on average, how often have you eaten a medium serving of the following foods? Products based on fish
x0ff256Consumption frequency: Meat, products based on meat, meat dishes (including sausages)
During the last year, on average, how often have you eaten a medium serving of the following foods? Meat, products based on meat, meat dishes (including sausages)
x0ff257Consumption frequency: Milk (skimmed, whole)
During the last year, on average, how often have you eaten a medium serving of the following foods? Milk (skimmed, whole)
x0ff258Food avoidance because of allergy or intolerance
Is there any type of food which you avoid / do not eat because of an allergy or intolerance?
x0ff259Not consumed food #1
Not consumed food #1
x0ff260Not consumed food #1 (reason)
Not consumed food #1 (reason)
x0ff260aNot consumed food #2
Not consumed food #2
x0ff261Not consumed food #2 (reason)
Not consumed food #2 (reason)
x0ff261aNot consumed food #3
Not consumed food #3
x0ff262Not consumed food #3 (reason)
Not consumed food #3 (reason)
x0ff262aNot consumed food #4
Not consumed food #4
x0ff263Not consumed food #4 (reason)
Not consumed food #4 (reason)
x0ff263aLanguage used for FFQ
Language used for food frequency questionnaire
x0fflangFFQ version
FFQ version
x0ffverGA2LEN Food Frequency Questionnaire data guide
The guide on the GA2LEN Food Frequency Questionnaire variables about nutrition, their collection method, their cleaning process, and advices for the analysis.
application/pdf
143.8 KB
GA2LEN Food Frequency Questionnaire - German version
The German text of the GA2LEN Food Frequency Questionnaire, part of the self-administered questionnaire on touchscreen, to assess nutrition, available since May 5th, 2014.
application/pdf
542.2 KB
GA2LEN Food Frequency Questionnaire - Italian version
The Italian text of the GA2LEN Food Frequency Questionnaire, part of the self-administered questionnaire on touchscreen, to assess nutrition, available since May 5th, 2014.
application/pdf
511.7 KB